I made granola over the weekend. Kind of like granola bars, except I’m lazy and usually end up with granola chunks. This batch especially had pretty low cohesion, so a large quantity of it went back to the same loose consistency as the granola I started with. It’s still good – dang good. I became conscious of this recently. Lay’s doesn’t have anything on this. If I start munching on it, I have to pull myself away, and then realize that I ate too much.
(Before you ask, it’s nothing special; I took the standard recipe from a book and added coconut, sunflower seeds, carob chips, and used stevia instead of sugar.)